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ESTABLISHING A DAIRY FARM

Dairy farm is a class of agricultural, or an animal husbandry enterprise, for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. It is a lucrative Business which can fetch big profits due to the increasing and ready market for Dairy products.

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DRY CLEANER SERVICES

Dry cleaning uses non-water based solvents to remove soil and stains from clothes. It involves cleaning of clothing and textiles using an organic solvent rather than water.

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ESTABLISHING A CUPCAKE MANUFACTURING PLANT

Cupcakes are small sweet individual sized sponge cakes which are often decorated with icing, frosting and other decorations. The demand for cupcakes is very high all over the country especially in Bakeries and Confectionaries as well as Ice cream producers. It is estimated that the initial investment requirements for the first month of operation is USD 5,187.5.

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MAKING CHILLI SAUCE

Chilli sauce is hot in taste and eaten either as raw or cooked for its hot flavor. Chilli or Pepper is used to make a variety of sauces and chilli pickles.

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MAKING NATURAL RUBBER ADHESIVES

This profile envisages the establishment of a plant that will manufacture Adhesives from Natural Rubber based on the capacity of 500 liters per day. An adhesive, or glue, is a mixture in a liquid or semi-liquid state that adheres or bonds items together. Production Process: Adhesives cure (harden) by evaporating a solvent (Most adhesives cure at room temperature) or by exposing them to an elevated temperature. The rubber compositions are packed together by molding them into thin coatings between a release film and a porous substrate to allow curing. The resultant product has highly desirable b

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MAKING YOGHURT

This profile envisages the establishment of a plant that produces Yoghurt generically known as cultured milk as they all derive from the action of bacteria on all or part of the Lactose to produce Lactic acid, carbon dioxide acetic acid, diacetyl, acetaldehyde and several other components that give the products the characteristic of fresh taste and smell.