ICE CREAM MAKING
Ice cream is afrozen dessert usually made from diary products such as: milk and often combined with other ingredients and flavours. Most varieties contain sugar although some are made with other sweetners. Alternatively it can be made from soya milk, rice milk and goat milk for those who are lactose intolerant or allergic to diary products and soya and rice for those who avoid diary products. The production capacity is 38,398kg per year yielding revenue of US $995 per annum from an investment of US $57,832.