MAKING COCONUT CREAM


 

Introduction
This business idea is for production and marketing of coconut cream. The business idea is based on production of 74,984 kgs per month which translates into 899,809 kg per annum. The revenue potential is estimated at US$ 920 per month translating into US$4,499,040 p.a with a sales margin of 20%. And total investment requirement is US$3, 96,926 for the first year of project operation.
Production Process
The first step is breaking the dehisced nuts into halves. The split nuts are deshelled to separate the kernel. These two operations are usually done manually. Kernel is washed and then blanched by immersing in hot water at 80°C for 10 minutes. The next step is comminution of kernel into small gratings using a hammer mill. The gratings are subjected to pressing using continuous screw press to extract the milk. The coconut milk thus obtained is filtered by passing through a vibratory screen. Food additives such as
emulsifiers and stabilizers are to be added to the milk to obtain a stable consistency and texture. For this purpose, permitted emulsifiers and stabilizers are mixed with hot water separately and mixed thoroughly. This is added to the coconut milk and then subjected to emulsification using a mechanical impeller emulsifier. The emulsified milk assumes a creamy consistency. The coconut cream is then pasteurized at 95°C for 10 minutes in a plate heat exchanger. The pasteurized coconut cream is hot filled in cans using
a mechanical volumetric filling machine followed by steam exhausting. The cans are seamed using an automatic can seamer. The seamed cans are sterilized in a rotary retort at 15 psi for 20 minutes. The cans are then cooled in running water.
Market Analysis
Coconut cream has a wide market structure because it can be used in many industries like the bakery/confectionary industry, chocolate industry and sweets. It can also be exported.
Capital Investment Requirement in US$

Capital Investment Item

Units

Qty

Unit
Cost

Amount

 

Hammer mill

No

1

1,000

1,000

 

Elevator

No

1

1,250

1,250

 

Screw Press

No

1

250

250

 

Coconut milk storage tanks

No

1

2,500

2,500

 

Vibrating sieving machine

No

1

400

400

 

Coconut residue mixer

No

1

2,500

2,500

 

Additive mixing tank

No

1

1,250

1,250

 

Emulsifier

No

1

500

500

 

Homogenizer

No

1

1,250

1,250

 

Pasteurizer

No

1

400

400

 

Volumetric filling machine

No

1

1,000

1,000

 

Exhaust box

No

4

50

200

 

Can sealing machine

No

1

500

500

 

Agro waste Vertical boiler

No

4

250

1,000

 

Sterilization tank

No

1

500

500

 

 

Coconut residue storage bins

No

4

500

2,000

Land(1 acre)

Piece

1

2,500

2,500


Delivery van

No

1

6,000

6,000


Total

25,000
















Production and Operating Costs
Direct Materials, Supplies and Costs inUS$

Cost
Item

Un
its

Unit
cost

Qty/
day

Pdn
cost/
day

Pdncost/
month

Pdn cost/
year

Direct Costs







Coconuts

No

1

11,538

11,538

299,988

3,599,856

Flavor

kg

1

200

200

5,200

62,400

Fat

kg

0.5

150

75

1,950

23,400

Protein

kg

0.5

50

25

650

7,800

Sugars

kg

1.25

70

87.5

2,275

27,300

Water

ltrs

0.01

2,000

10

260

3,120

Pack
materials

No

0.15

3,000

450

11,700

140,400

Sub-total

17,008

12,386

322,023

3,864,276



General Costs(Overheads)







Labour

5,750

69,000





Utilities

100

1,200





Preliminary costs

250

3,000





Miscellaneous

100

1,200





Depreciation(Asset write off) Exp

521

6,250





Sub-total

6,721

80,650





Total Operating Costs

328,744

3,944,926





1. Production costs assumed for 312 days per year with a daily capacity of 2,884Kilograms of Coconut cream.
2. Depreciation (fixed asset write off) assumes _4_ years life of assets written off at _25% per year for all assets.
3. Direct Costs include materials, supplies and other costs that directly go into production of the product.
4. A production month is assumed to have 26 days.
Project Product Costs and Price Structure in US$

Item

Qty/d
ay

Qty/Yr

Unit
cost

Pdn
cost/Yr

Unit
pric
e

T/rev

Coconut
Cream

2,884

899,808

4.4

3,944,926

5

4,499,040

Profitability Analysis in US$

Profitability Item

Per day

Per Month

Per Yr

Revenue

14,420

374,920

4,499,040

Less: Production and
Operating Costs

12,644

328,744

3,944,926

Profit

1,776

46,176

554,114

Source of Rawmaterials and Equipments
Raw materials can be procured locally from Kalangala District while equipments can be imported from China and Japan.
Incentives
Government has put up Organisations like PSFU through which subsidies and free advisory services are given to the investors and it is encouraging locals to grow coconuts.