MAKING COCONUT CREAM
Introduction
This
business idea is for production and marketing of coconut cream. The business
idea is based on production of 74,984 kgs per month which translates into
899,809 kg per annum. The revenue potential is estimated at US$ 920 per month
translating into US$4,499,040 p.a with a sales margin of 20%. And total investment
requirement is US$3, 96,926 for the first year of project operation.
Production
Process
The first
step is breaking the dehisced nuts into halves. The split nuts are deshelled to
separate the kernel. These two operations are usually done manually. Kernel is
washed and then blanched by immersing in hot water at 80°C for 10 minutes. The
next step is comminution of kernel into small gratings using a hammer mill. The
gratings are subjected to pressing using continuous screw press to extract the
milk. The coconut milk thus obtained is filtered by passing through a vibratory
screen. Food additives such as
emulsifiers and stabilizers are to be added to the milk to obtain a stable
consistency and texture. For this purpose, permitted emulsifiers and
stabilizers are mixed with hot water separately and mixed thoroughly. This is
added to the coconut milk and then subjected to emulsification using a
mechanical impeller emulsifier. The emulsified milk assumes a creamy
consistency. The coconut cream is then pasteurized at 95°C for 10 minutes in a
plate heat exchanger. The pasteurized coconut cream is hot filled in cans using
a mechanical volumetric filling machine followed by steam exhausting. The cans
are seamed using an automatic can seamer. The seamed cans are sterilized in a
rotary retort at 15 psi for 20 minutes. The cans are then cooled in running
water.
Market
Analysis
Coconut
cream has a wide market structure because it can be used in many industries
like the bakery/confectionary industry, chocolate industry and sweets. It can
also be exported.
Capital
Investment Requirement in US$
Capital Investment Item |
Units |
Qty |
Unit |
Amount |
|
|||||
Hammer mill |
No |
1 |
1,000 |
1,000 |
|
|||||
Elevator |
No |
1 |
1,250 |
1,250 |
|
|||||
Screw Press |
No |
1 |
250 |
250 |
|
|||||
Coconut milk storage tanks |
No |
1 |
2,500 |
2,500 |
|
|||||
Vibrating sieving machine |
No |
1 |
400 |
400 |
|
|||||
Coconut residue mixer |
No |
1 |
2,500 |
2,500 |
|
|||||
Additive mixing tank |
No |
1 |
1,250 |
1,250 |
|
|||||
Emulsifier |
No |
1 |
500 |
500 |
|
|||||
Homogenizer |
No |
1 |
1,250 |
1,250 |
|
|||||
Pasteurizer |
No |
1 |
400 |
400 |
|
|||||
Volumetric filling machine |
No |
1 |
1,000 |
1,000 |
|
|||||
Exhaust box |
No |
4 |
50 |
200 |
|
|||||
Can sealing machine |
No |
1 |
500 |
500 |
|
|||||
Agro waste Vertical boiler |
No |
4 |
250 |
1,000 |
|
|||||
Sterilization tank |
No |
1 |
500 |
500 |
|
|||||
|
Coconut residue storage bins |
No |
4 |
500 |
2,000 |
|||||
Land(1 acre) |
Piece |
1 |
2,500 |
2,500 |
||||||
Delivery van |
No |
1 |
6,000 |
6,000 |
||||||
Total |
25,000 |
|||||||||
Production and Operating Costs
Direct Materials, Supplies and Costs inUS$
Cost |
Un |
Unit |
Qty/ |
Pdn |
Pdncost/ |
Pdn cost/ |
Direct Costs |
||||||
Coconuts |
No |
1 |
11,538 |
11,538 |
299,988 |
3,599,856 |
Flavor |
kg |
1 |
200 |
200 |
5,200 |
62,400 |
Fat |
kg |
0.5 |
150 |
75 |
1,950 |
23,400 |
Protein |
kg |
0.5 |
50 |
25 |
650 |
7,800 |
Sugars |
kg |
1.25 |
70 |
87.5 |
2,275 |
27,300 |
Water |
ltrs |
0.01 |
2,000 |
10 |
260 |
3,120 |
Pack |
No |
0.15 |
3,000 |
450 |
11,700 |
140,400 |
Sub-total |
17,008 |
12,386 |
322,023 |
3,864,276 |
||
General Costs(Overheads) |
||||||
Labour |
5,750 |
69,000 |
||||
Utilities |
100 |
1,200 |
||||
Preliminary costs |
250 |
3,000 |
||||
Miscellaneous |
100 |
1,200 |
||||
Depreciation(Asset write off) Exp |
521 |
6,250 |
||||
Sub-total |
6,721 |
80,650 |
||||
Total Operating Costs |
328,744 |
3,944,926 |
1.
Production costs assumed for 312 days per year with a daily capacity of 2,884Kilograms
of Coconut cream.
2. Depreciation (fixed asset write off) assumes _4_ years life of assets written
off at _25% per year for all assets.
3. Direct Costs include materials, supplies and other costs that directly go into
production of the product.
4. A production month is assumed to have 26 days.
Project
Product Costs and Price Structure in US$
Item |
Qty/d |
Qty/Yr |
Unit |
Pdn |
Unit |
T/rev |
Coconut |
2,884 |
899,808 |
4.4 |
3,944,926 |
5 |
4,499,040 |
Profitability Analysis in US$
Profitability Item |
Per day |
Per Month |
Per Yr |
Revenue |
14,420 |
374,920 |
4,499,040 |
Less:
Production and |
12,644 |
328,744 |
3,944,926 |
Profit |
1,776 |
46,176 |
554,114 |
Source of Rawmaterials and Equipments
Raw
materials can be procured locally from Kalangala District while equipments can
be imported from China and Japan.
Incentives
Government
has put up Organisations like PSFU through which subsidies and free advisory
services are given to the investors and it is encouraging locals to grow
coconuts.