ESTABLISHING AWAY SIDE RESTAURANT

• Services
• Hospitality

Introduction
There is high demand for food and beverages in Uganda. Any attempt in establishing a modern restaurant can prove to be a profitable business especially when it’s located in a good area. The establishment of this project requires a total fixed cost of 21,710US$, and operating costs of 94,428US$, generating revenue
of 984US$ in the first year of operation.
Production Capacity, Technology &Process
The production process involves preparation of food, beverages and snacks.
Investment Scale, Capital Requirements & Equipment
The investment scale basically depends on the desired objectives of the entrepreneur. However, the following equipment can be used in the project establishment.
Capital Investment Requirements in US$

1) Production costs assumed 312 days per year with daily capacity of selling 130plates of food, 150 bottles of beverages &80 cups of tea.
2) Depreciation (fixed asset write off) assumes 4-years life of assets written off at 25% per year for all assets.
3) Direct costs include: materials, supplies and other costs that directly go into production of the product.
4) Total monthly days assumed are 26-days.
5) The valuation currency used is United States Dollars
Production and Operating Costs
(a)Direct Materials, Supplies and Costs in US$

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Market Analysis
The market readily exists as food products are consumed by every body & combined with outside catering services, the business can be a viable venture.
Project Product Costs and Price Structure

Profitability Analysis Table

Facilities and Incentives
Generally There Are No Set Government Incentives On Restaurants But Prosperity For All Programs Can Be An Intervention Program.