DEHYDRATED GREEN PEPPER

Introduction
This business idea is for producing dehydrated Green pepper. Pepper is commonly used as a culinary item in both rural and urban areas. Pepper adds taste to food, stimulates secretion of gastric juices, and also has medicinal properties. Dehydrated green pepper is an item that is required in every household and thus has a good market potential both in urban and rural areas. Supply to supermarket chains, grocery/retail shops, restaurants, hotels and tourist centers etc. is recommended for one to enter the market. The business idea aims at production of 150 kgs of green pepper per day, which translates into 46,800 kgs annually. The revenue potential is estimated at 600 dollars per year. The Total capital investment for the project is 2,946 dollars.

Production capacity
The envisaged plant is expected to have a minimum daily capacity of 150kg.

Technology and processes description
The equipments used are: boilers, kettles and driers. Harvested green pepper of optimum maturity is de stalked and cleaned. After heating, the berries are chemically treated and dried under controlled conditions. The dried product is then cleaned, sorted, and packed in polythene or gunny bags for marketing.

Market Analysis
Dehydrated Green pepper has a long life span on the market which increases its demand on both local and International market. Green pepper is consumed by almost all Races of people in Uganda hence expanding its market size. This industry is still informal in Uganda.

Scale of Investment
1. Capital Investment Requirements in US $

Item

Units

Qty

Cost

Amount

Boiler

No

1

2,746

2,746

Kettles

No

2

50

100

Driers

No

2

50

100

Total




2,946

2. Production and Operating Costs in US$

Cost Item

Unit
s

Unit
cost
/day

Qty
/day

Prod
Cost
/day

Prod
Cost
/month

Prod
Cost/
Year1

Direct costs3:







Green Pepper

No

2

150

300

7,800

93,600

Preservatives

No

6

50

300

7,800

93,600

Packaging
Materials

Pcs

0

150

60

1,560

18,720

Sub-total

17,160

205,920





General costs (Overheads)







Labour

200

2,400





Utilities

500

6,000





 

Selling and Distribution

100

1,200

Administrative expenses

150

1,800

Shelter

400

4,800

Depreciation (Asset write off) Expenses

61

737

Sub-total

1,411

16,937

Total Operating Costs

18,571

222,857

Production is assumed for 312 days per year. Depreciation assumes 4 year life of assets written off at 25% per year for all assets. A production Month is assumed to have 26 days.


3. Project product Costs and price Structure in US $

Item

Qty
/day

Qty
/yr

Unit
Cost

Prod
cost
/yr

Unit
price

Total
revenue

Green
Pepper

150

46,800

5

222,857

7

327,600

Total


46,800


222,857


327,600

4. Profitability Analysis Table

Profitability Analysis Table

Per
day

Per
Month

Per Year

Revenue

1,050

27,300

327,600

Less: Production and Operating Costs

714

18,571

222,857

Profit

336

8,729

104,743